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PowerPlants, BREAKFAST SAUSAGES, BREAKFAST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 4.3 MG | 24% | |
| Potassium, K | 170 MG | 4% | |
| Sodium, Na | 851 MG | 37% |
Nutrition Highlights
- Excellent source of protein with 25.5g per 100g, great for muscle building and recovery.
- Good source of dietary fiber (4.3g per 100g).
- Good source of Iron, Fe (24% DV).
- Good source of Sodium, Na (37% DV).
About BREAKFAST SAUSAGES, BREAKFAST
OZO Breakfast Sausages are plant-based links made from textured pea protein and wheat gluten, with pea and rice protein fermented by shiitake mycelia for added umami depth. A 47 g serving delivers 234 calories, 25.53 g protein, 12.77 g fat, 6.38 g carbs, and 4.3 g fiber. The high protein and fiber make them a substantial breakfast protein for those following plant-based diets.
Ingredients
WATER, TEXTURED PEA PROTEIN (PEA PROTEIN, PEA FIBER), SUSTAINABLE PALM OIL, WHEAT GLUTEN, CANOLA OIL, NATURAL FLAVOR, PEA AND RICE PROTEIN FERMENTED BY SHIITAKE MYCELIA, MALT EXTRACT FLAVOR, SALT, SPICES, SUGAR, METHYLCELLULOSE, YEAST EXTRACT, ASCORBIC ACID, FRUIT JUICE (COLOR), SPICE EXTRACTIVES, ONION.*
Dietary Information
BREAKFAST SAUSAGES, BREAKFAST is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BREAKFAST SAUSAGES, BREAKFAST include Sodium, Na (37% DV) , and Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 234 calories per 100 grams, BREAKFAST SAUSAGES, BREAKFAST gets 44% of its calories from protein, 11% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.
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