Baker's Breakfast Cookie, BREAKFAST COOKIE, OATMEAL RAISIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 365 MG | 16% |
Nutrition Highlights
- High in dietary fiber (5.9g per 100g), supporting digestive health.
About BREAKFAST COOKIE, OATMEAL RAISIN
An oatmeal raisin breakfast cookie from Erin Baker's by Baker's Breakfast Cookie Inc., designed as a portable, whole-food-forward meal replacement format. Per 85g serving: 353 calories, 7.06g protein, 69.41g carbohydrates, and 5.88g fat with 5.9g dietary fiber. Made primarily from whole grain oats, enriched wheat flour, prune puree, raisins, and evaporated cane sugar, with inulin added as a prebiotic fiber source. No refined oils — uses expeller pressed canola oil. Sweetened with brown rice syrup and molasses in addition to cane sugar. Contains wheat; not gluten-free. Suitable for vegetarian diets. Significantly lower in fat than typical cookies, with meaningful fiber and protein for a baked snack. A functional breakfast or snack option for active and on-the-go consumers.
Ingredients
WHOLE GRAIN OATS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRUNE PUREE, RAISINS, EVAPORATED CANE SUGAR, WATER, EXPELLER PRESSED CANOLA OIL, BROWN RICE SYRUP, INULIN (VEGETABLE FIBER), MOLASSES (SUGAR, SUGARCANE MOLASSES), BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, SEA SALT, CINNAMON.
Dietary Information
BREAKFAST COOKIE, OATMEAL RAISIN is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 353 calories per 100 grams, BREAKFAST COOKIE, OATMEAL RAISIN gets 8% of its calories from protein, 79% from carbohydrates, and 15% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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