BREAKFAST BURRITO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.8 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 353 MG | 15% |
About BREAKFAST BURRITO
BREAKFAST BURRITO is a moderate-calorie food with 218 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.7g of protein, 21.2g of carbohydrates, and 10.6g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Breakfast Sandwiches, Biscuits & Meals category.
Ingredients
TORTILLA [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM SHORTENING, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MONO- AND DI-GLYCERIDES, SODIUM BICARBONATE, WHEAT GLUTEN, SALT, GUAR GUM, SUGAR, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, ENZYMES, SODIUM METABISULFITE], BREAKFAST MIX [SCRAMBLED EGGS (EGG, CANOLA OIL, DISTILLED VINEGAR), DICED POTATOES (POTATO, CANOLA OIL, SALT, CHILE PEPPER, PARSLEY, PAPRIKA, BLACK PEPPER), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, CORN STARCH), FAJITA BLEND (ONION, GREEN BELL PEPPER, RED BELL PEPPER)], COOKED CHORIZO (PORK, SPICES, WATER, SALT, SODIUM PHOSPHATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, PAPRIKA).
Calorie Breakdown
At 218 calories per 100 grams, BREAKFAST BURRITO gets 14% of its calories from protein, 39% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare BREAKFAST BURRITO
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