ConAgra — BREAK-O-MORN SCRAMBLED EGG MIX COOK-IN-BAG, CASE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 66 MG | 5% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 328 MG | 14% |
Nutrition Highlights
- Low in calories with 115 kcal per 100g.
About BREAK-O-MORN SCRAMBLED EGG MIX COOK-IN-BAG, CASE
A foodservice-format cook-in-bag scrambled egg mix from Break-O-Morn (ConAgra), designed for institutional breakfast preparation. Per 100 g it provides 115 calories, 9.8 g protein, 8.2 g fat, and 2.5 g carbohydrates. Whole eggs and whole milk form the base; dipotassium phosphate and monosodium phosphate stabilize color during cooking; xanthan gum maintains consistency in the liquid mix; natural flavor supplements the egg character. Contains eggs and milk. Free of gluten based on declared ingredients. A convenience solution for high-volume breakfast operations requiring consistent scrambled egg quality without individual cracking.
Ingredients
Whole Eggs, Whole Milk, Salt, Dipotassium Phosphate And Monosodium Phosphate (To Preserve Color), Xanthan Gum (Stabilizer) And Natural Flavor.
Dietary Information
BREAK-O-MORN SCRAMBLED EGG MIX COOK-IN-BAG, CASE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 115 calories per 100 grams, BREAK-O-MORN SCRAMBLED EGG MIX COOK-IN-BAG, CASE gets 34% of its calories from protein, 9% from carbohydrates, and 64% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare ConAgra — BREAK-O-MORN SCRAMBLED EGG MIX COOK-IN-BAG, CASE
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