ConAgra — BREAK-O-MORN Frozen Eggs Pasteurized Homogenized in Carton, Case
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 87 MG | 7% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 217 MG | 5% | |
| Sodium, Na | 326 MG | 14% |
Nutrition Highlights
- Low in calories with 109 kcal per 100g.
About BREAK-O-MORN Frozen Eggs Pasteurized Homogenized in Carton, Case
Pasteurized, homogenized frozen whole eggs from Break-O-Morn (a ConAgra Foods brand), designed for commercial and foodservice applications where shell-egg cracking and food safety are concerns. Per 100 g, they provide 109 calories, 8.7 g protein, 4.35 g carbohydrates, 6.52 g fat, and 2.2 g fiber. Whole eggs are combined with whole milk and stabilized with dipotassium and monosodium phosphates to preserve color after freezing, alongside xanthan gum as a stabilizer and natural flavor. The 46 g serving delivers about 50 calories and 4 g of protein. These eggs substitute 1:1 for fresh eggs in most cooking and baking applications. The pasteurization process eliminates Salmonella risk, making them suitable for applications where raw egg handling is a concern. Egg and milk allergens are present.
Ingredients
Whole Eggs, Whole Milk, Salt, Dipotassium and Monosodium Phosphates (To Preserve Color), Xanthan Gum (Stabilizer), Natural Flavor. CONTAINS: EGGS, MILK.
Dietary Information
BREAK-O-MORN Frozen Eggs Pasteurized Homogenized in Carton, Case is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 109 calories per 100 grams, BREAK-O-MORN Frozen Eggs Pasteurized Homogenized in Carton, Case gets 32% of its calories from protein, 16% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
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