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BREADED POPCORN SHRIMP

Shellfish Unprepared/Unprocessed Beaver Street Fisheries Inc. Branded
200 Calories
10g Protein
20g Carbs
8g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 560mg 24%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 26%
Carbs 20g 53%
Fat 8g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 1.5 MG 8%
Potassium, K 0 MG 0%
Sodium, Na 560 MG 24%

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6.5/7.5OZ. ""F"" LOB TAILS 115 20.4g 2.7g 1.3g LANGOSTINO MEAT 60-90CT 71 18.8g 0g 0.6g 7 OZ LOBSTER TAILS 116 20.5g 2.7g 1.3g 16/20OZ BRAZ LOBSTER TAIL 116 20.5g 2.7g 1.3g 16/20 KING CRAB LEGS RED 95 19.1g 0g 1.8g 9OZ BRAZ LOBSTER TAILS 118 23.5g 0g 1.2g

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of Sodium, Na (24% DV).

About BREADED POPCORN SHRIMP

BREADED POPCORN SHRIMP is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 20g of carbohydrates, and 8g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Shellfish Unprepared/Unprocessed category.

Ingredients

Shrimp, enriched wheat flour, salt, soybean oil, modified starch (corn), yellow corn flour, water, sugar, yeast, sodium tripolyphosphate (to retain moisture).

Dietary Information

Notable micronutrients in BREADED POPCORN SHRIMP include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, BREADED POPCORN SHRIMP gets 20% of its calories from protein, 40% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.

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