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Know what is on your plate.

Pepperidge Farm, BREAD, SEEDED

Breads & Buns Pepperidge Farm, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

279 Calories
14.0g Protein
46.5g Carbs
7.0g Fat
9.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 14.0g 21%
Carbs 46.5g 69%
Fat 7.0g 10%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 279
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 372mg 16%
Total Carbohydrate 46.5g 17%
Dietary Fiber 9.3g 33%
Total Sugars 7.0g
Protein 14.0g 28%
Vitamin D 0mcg 0%
Calcium 93mg 7%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.2 MG 12%
Niacin 3.7 MG 23%
Folate, total 19 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 93 MG 7%
Iron, Fe 2.5 MG 14%
Sodium, Na 372 MG 16%

Nutrition Highlights

  • Good source of protein with 14.0g per 100g.
  • High in dietary fiber (9.3g per 100g), supporting digestive health.
  • Good source of Niacin (23% DV).

About BREAD, SEEDED

Pepperidge Farm's Seeded Bread earns its name with a meaningful lineup of seeds - sunflower, flaxseed, sesame - plus an impressive roster of ancient grains including amaranth, quinoa, sorghum, and teff alongside oats and millet. Whole wheat flour leads, and wheat berries add texture and extra whole-grain character. Honey and brown sugar contribute a touch of sweetness. Fiber is genuinely high for a sliced sandwich bread, and protein is strong. This is one of the more nutritionally dense everyday breads in the Pepperidge Farm line.

Ingredients

MADE FROM: WHOLE WHEAT FLOUR, WATER, WHEAT BERRIES, WHEAT GLUTEN, OATS, SUNFLOWER SEEDS, MILLET, FLAXSEED, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), HONEY, CONTAINS 2 PERCENT OR LESS OF: SOYBEAN OIL, YEAST, SALT, SESAME SEEDS, DATEM, AMARANTH, QUINOA, SORGHUM, TEFF, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, MONOGLYCERIDES, WHEY (MILK)*, SOY LECITHIN.

Dietary Information

BREAD, SEEDED is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in BREAD, SEEDED include Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 279 calories per 100 grams, BREAD, SEEDED gets 20% of its calories from protein, 67% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.

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