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Know what is on your plate.

Pan-O-Gold Baking, BREAD, 100% WHOLE WHEAT

Breads & Buns Pan-O-Gold Baking Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

208 Calories
10.4g Protein
47.9g Carbs
3.1g Fat
14.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10.4g 17%
Carbs 47.9g 78%
Fat 3.1g 5%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 208
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 312mg 14%
Total Carbohydrate 47.9g 17%
Dietary Fiber 14.6g 52%
Total Sugars 10.4g
Protein 10.4g 21%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.1 MG 11%
Niacin 1.7 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 1.5 MG 8%
Sodium, Na 312 MG 14%

Nutrition Highlights

  • Good source of protein with 10.4g per 100g.
  • High in dietary fiber (14.6g per 100g), supporting digestive health.

About BREAD, 100% WHOLE WHEAT

Fiber One 100% Whole Wheat Bread from Pan-O-Gold is a high-fiber sandwich bread made with whole wheat flour and added inulin and sugarcane fiber. Two 48 g slices deliver 208 calories, 48 g of carbs, 10 g of protein, and 3 g of fat, with a substantial 14.6 g of dietary fiber. That fiber level is notably high for a sandwich bread, making it a practical choice for anyone trying to increase daily fiber intake through everyday foods.

Ingredients

WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, BROWN SUGAR, SUGARCANE FIBER, MODIFIED WHEAT STARCH, INULIN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHOLE DURUM FLOUR, SOYBEAN OIL, HONEY, WHEAT BRAN, CANE MOLASSES, SALT, YEAST, WHITE DISTILLED VINEGAR, GUAR GUM, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, ENZYMES.

Dietary Information

BREAD, 100% WHOLE WHEAT is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 208 calories per 100 grams, BREAD, 100% WHOLE WHEAT gets 20% of its calories from protein, 92% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pan-O-Gold Baking, BREAD, 100% WHOLE WHEAT

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