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Greenleaf Foods, SPC, BRATWURST PLANT-BASED SAUSAGES, BRATWURST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.5 MG | 9% | |
| Potassium, K | 82 MG | 2% | |
| Sodium, Na | 588 MG | 26% |
Nutrition Highlights
- Good source of protein with 16.5g per 100g.
- Good source of Sodium, Na (26% DV).
About BRATWURST PLANT-BASED SAUSAGES, BRATWURST
Lightlife Plant-Based Bratwurst Sausages use pea protein, fava bean protein, and brown rice protein as their combined protein base, with canola oil providing the fat and modified cellulose standing in for the casing-like snap of traditional bratwurst. Beet powder handles the color; smoked sugar and yeast extract build the savory, slightly caramelized flavor that makes bratwurst recognizable on the grill. The protein content is genuine and meaningful, and the fat level is comparable to a mid-range pork sausage. Carbohydrates are low. Grill or pan-fry them the same way you would a conventional bratwurst, the texture holds up reasonably well, and they fit naturally into a bun with mustard and onions.
Ingredients
WATER, PEA PROTEIN, CANOLA OIL, MODIFIED CELLULOSE (FROM PLANT FIBER), LESS THAN 2% OF NATURAL FLAVORS, CANE SUGAR, SALT, TAPIOCA STARCH, CITRUS FIBRE, FAVA BEAN PROTEIN, BROWN RICE PROTEIN, BEET POWDER (COLOR), YEAST EXTRACT, DRIED TORULA YEAST, DEHYDRATED LEMON PEEL, SMOKED SUGAR. IN A CALCIUM ALGINATE CASING.
Dietary Information
Notable micronutrients in BRATWURST PLANT-BASED SAUSAGES, BRATWURST include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 235 calories per 100 grams, BRATWURST PLANT-BASED SAUSAGES, BRATWURST gets 28% of its calories from protein, 10% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.
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