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BORRELLI, BISCOTTI ALMOND DIPPED IN CHOCOLATE

Crackers & Biscotti BORRELLI Branded
467 Calories
10g Protein
56.7g Carbs
20g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 467
% Daily Value*
Total Fat 20g 26%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 300mg 13%
Total Carbohydrate 56.7g 21%
Dietary Fiber 3.3g 12%
Total Sugars 40g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 12%
Carbs 56.7g 65%
Fat 20g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 2.4 MG 13%
Sodium, Na 300 MG 13%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of dietary fiber (3.3g per 100g).

About BORRELLI, BISCOTTI ALMOND DIPPED IN CHOCOLATE

Crafted in the Italian tradition, these Borrelli almond biscotti are twice-baked for a firm, crunchy texture and then dipped in dark chocolate containing at least 56.5% cocoa mass. Each piece features a generous 18% almond content, providing a nutty depth that pairs well with the bittersweet coating. Per 100 g, they deliver 467 kcal, 10 g protein, 56.7 g carbohydrates, and 20 g fat. The recipe uses wheat flour type 0, eggs, butter, honey, cane sugar, and soy lecithin as an emulsifier. A traditional Italian bakery treat, best enjoyed alongside coffee or tea. Not suitable for nut or gluten allergies.

Ingredients

WHEAT FLOUR TYPE "0", SUGAR, ALMONDS 18%, PURE CHOCOLATE (COCOA MASS MIN. 56.5%, SUGAR, COCOA BUTTER, FAT OF ANHYDROUS MILK, EMULSIFIER: SOYA LECITHIN, VANILLA), EGGS, ALBUMEN, CANE SUGAR, BAKING POWER (SODIUM DIPHOSPHATE, SODIUM HYDROGEN CARBONATE) BUTTER (MILK), HONEY, FLAVORS, SALT.

Calorie Breakdown

At 467 calories per 100 grams, BORRELLI, BISCOTTI ALMOND DIPPED IN CHOCOLATE gets 9% of its calories from protein, 49% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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