PGP POULTRY, BONELESS & SKINLESS CHICKEN BREASTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.6 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 450 MG | 20% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
- Good source of protein with 18g per 100g.
- Very low in fat (1.3g per 100g).
- Good source of Sodium, Na (20% DV).
About BONELESS & SKINLESS CHICKEN BREASTS
A frozen boneless, skinless chicken breast product from PGP Poultry, enhanced with a water and salt solution. Per 200 g serving, it provides 80 calories, 18 g protein, 0 g carbohydrates, and 1.3 g fat with 0.5 g fiber. The base ingredient is boneless, skinless chicken breasts with a minor solution of water and salt added to retain moisture during freezing. A very lean, high-protein poultry product well suited to high-protein and low-carbohydrate dietary approaches. No added flavors, phosphates, or other enhancement compounds beyond the saline solution. The added sodium from the solution is minimal. A versatile cooking protein for grilling, baking, or sauteing. Not appropriate for those with poultry allergies.
Ingredients
BONELESS SKINLESS CHICKEN BREASTS. *SOLUTION INGREDIENTS: WATER AND SALT
Dietary Information
BONELESS & SKINLESS CHICKEN BREASTS is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BONELESS & SKINLESS CHICKEN BREASTS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 80 calories per 100 grams, BONELESS & SKINLESS CHICKEN BREASTS gets 90% of its calories from protein, 0% from carbohydrates, and 14% from fat. This is lower than most foods and comparable to fruits and vegetables.
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