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Know what is on your plate.

KSLB Holdings, BLUEBERRY PIE, BLUEBERRY

Cakes, Cupcakes, Snack Cakes KSLB Holdings, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

323 Calories
2.4g Protein
46.8g Carbs
13.7g Fat
1.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.4g 4%
Carbs 46.8g 74%
Fat 13.7g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 323
% Daily Value*
Total Fat 13.7g 18%
Saturated Fat 6.5g 32%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 323mg 14%
Total Carbohydrate 46.8g 17%
Dietary Fiber 1.6g 6%
Total Sugars 23.4g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 1.6mg 9%
Potassium 109mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 1.6 MG 9%
Potassium, K 109 MG 2%
Sodium, Na 323 MG 14%

About BLUEBERRY PIE, BLUEBERRY

Blueberries are the first ingredient in this pie, followed by enriched wheat flour, sugar, and a combination of palm and soybean oils for the crust. Corn syrup, modified corn starch, and various gums round out the filling. The fat content is meaningful from the pastry, the fiber is low despite the fruit, and the sugar load is substantial. There is no pretending this is a nutritious food, but the blueberry character is genuine rather than artificial. Serve warm with something cold on top and consider it for what it is.

Ingredients

BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN), WATER, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), GUMS (XANTHAN, CAROB BEAN), WHITE GRAPE JUICE CONCENTRATE, LEMON JUICE SOLIDS, NATURAL FLAVORS.

Calorie Breakdown

At 323 calories per 100 grams, BLUEBERRY PIE, BLUEBERRY gets 3% of its calories from protein, 58% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare KSLB Holdings, BLUEBERRY PIE, BLUEBERRY

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