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Kroger — BLUEBERRY PARFAIT BAGELS WITH BLUEBERRIES AND TOASTED OATS, BLUEBERRY PARFAIT

Breads & Buns The Kroger Co. Branded
303 Calories
9.1g Protein
52.5g Carbs
6.1g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 303
% Daily Value*
Total Fat 6.1g 8%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 424mg 18%
Total Carbohydrate 52.5g 19%
Dietary Fiber 2g 7%
Total Sugars 7.1g
Protein 9.1g 18%
Vitamin D 0mcg 0%
Calcium 81mg 6%
Iron 3.0mg 17%
Potassium 101mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.1g 13%
Carbs 52.5g 78%
Fat 6.1g 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 81 MG 6%
Iron, Fe 3.0 MG 17%
Potassium, K 101 MG 2%
Sodium, Na 424 MG 18%

About BLUEBERRY PARFAIT BAGELS WITH BLUEBERRIES AND TOASTED OATS, BLUEBERRY PARFAIT

Bakery Fresh Goodness Blueberry Parfait Bagels are an in-store bakery product sold under the Bakery Fresh Goodness label, a fresh bakery private brand of The Kroger Co. Bakery Fresh Goodness products are made in Kroger's in-store or regional bakeries and sold in the fresh bakery section. This is a specialty flavored bagel featuring blueberry, yogurt powder, and toasted oat components.

The base is enriched wheat flour with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, combined with water. Fresh or processed blueberries are included directly. Hydrogenated palm kernel oil is used as a shortening for the bagel dough — this is a fully or partially hydrogenated oil that may warrant attention for trans-fat presence depending on hydrogenation degree. Toasted oats — made with oats, brown sugar, canola oil, and molasses — provide a flavored topping. Sugar, salt, yeast, and vegetable oil (canola or soybean) form the standard bagel base. Yellow cornmeal is used as a base-coating. Dried blueberries are also included. Greek yogurt powder (nonfat milk culture and concentrated milk protein) contributes a dairy note and supports the parfait flavor profile. Malted barley flour, natural and artificial flavors, sunflower lecithin, soybean lecithin, potassium sorbate, ascorbic acid, and enzymes complete the formulation.

Allergens include wheat, dairy (yogurt powder), and soy (soybean lecithin). Per 100 grams, this bagel provides 303 calories, 9.09 grams of protein, 52.53 grams of carbohydrates, 6.06 grams of fat, and 2 grams of fiber. Calorie density is moderate-high. Hydrogenated palm kernel oil is present. Not suitable for gluten-free or dairy-free diets.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRIES, HYDROGENATED PALM KERNEL OIL, TOASTED OATS (OATS, BROWN SUGAR, CANOLA OIL, FANCY MOLASSES), SUGAR, SALT, YEAST, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), CULTURED WHEAT STARCH, YELLOW CORNMEAL, DRIED BLUEBERRIES (BLUEBERRIES, SUGAR, SUNFLOWER OIL), GREEK YOGURT POWDER (NONFAT MILK CULTURE, CONCENTRATED MILK PROTEIN), MALTED BARLEY FLOUR, NATURAL AND ARTIFICIAL FLAVORS, SUNFLOWER LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), SOYBEAN LECITHIN, ASCORBIC ACID, ENZYMES.

Calorie Breakdown

At 303 calories per 100 grams, BLUEBERRY PARFAIT BAGELS WITH BLUEBERRIES AND TOASTED OATS, BLUEBERRY PARFAIT gets 12% of its calories from protein, 69% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.

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