Dierberg's, DIERBERGS KITCHEN, SPROUTED WHEAT BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 596 MG | 26% |
Nutrition Highlights
- High in dietary fiber (8.8g per 100g), supporting digestive health.
- Good source of Sodium, Na (26% DV).
About DIERBERGS KITCHEN, SPROUTED WHEAT BREAD
Dierbergs Kitchen sprouted wheat bread topped with sesame, flax, and pumpkin seeds and baked from sprouted red spring wheat flour. Each 57g serving provides 284 calories, 8.77g protein, 52.63g carbs, 4.39g fat, and a substantial 8.8g fiber. The sprouted grain base and high fiber content make it well suited for whole grain eating plans.
Ingredients
WATER, WHITE WHEAT FLOUR, RED SPRING WHEAT SPROUTED FLOUR, SUGAR, HONEY YEAST, SOYBEAN OIL, MONOGLYCERIDES, GUAR GUM, ENZYME, SALT, WHEAT ENZYME, SALT, WHEAT ENZYMES, WHEAT FLOUR, DEXTROSE, MALT EXTRACT, GUAR GUM, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, SUNFLOWER LECITHIN, XANTHAN GUM, ENZYMES, ASCORBIC ACID, CULTURED WHEAT AND/OR CULTURED SUGAR AND/OR VINEGAR (AS NATURAL PRESERVATIVE) TOPPED WITH SESAME SEEDS, FLAX SEEDS, PUMPKIN SEEDS.
Dietary Information
DIERBERGS KITCHEN, SPROUTED WHEAT BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in DIERBERGS KITCHEN, SPROUTED WHEAT BREAD include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 284 calories per 100 grams, DIERBERGS KITCHEN, SPROUTED WHEAT BREAD gets 12% of its calories from protein, 74% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Dierberg's, DIERBERGS KITCHEN, SPROUTED WHEAT BREAD
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