BLUEBERRY PARFAIT BAGELS WITH BLUEBERRIES AND TOASTED OATS vs DIERBERGS KITCHEN
Nutrition comparison per 100 g serving
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BLUEBERRY PARFAIT BAGELS WITH BLUEBERRIES AND TOASTED OATS wins in 5 out of 11 nutrient categories
BLUEBERRY PARFAIT BAGELS WITH BLUEBERRIES AND TOASTED OATS: 5
vs
DIERBERGS KITCHEN: 4
(2 ties)
Overview
| Nutrient | BLUEBERRY PARFAIT BAGELS WITH BLUEBERRIES AND TOASTED OATS | DIERBERGS KITCHEN | Winner |
|---|---|---|---|
| Calories | 303 cal | 284 cal | |
| Protein | 9.1 g | 8.8 g | |
| Carbs | 52.5 g | 52.6 g | |
| Fat | 6.1 g | 4.4 g | |
| Fiber | 2 g | 8.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY PARFAIT BAGELS WITH BLUEBERRIES AND TOASTED OATS | DIERBERGS KITCHEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY PARFAIT BAGELS WITH BLUEBERRIES AND TOASTED OATS | DIERBERGS KITCHEN | Winner |
|---|---|---|---|
| Calcium, Ca | 81 MG | 0 MG | |
| Iron, Fe | 3.0 MG | 2.5 MG | |
| Potassium, K | 101 MG | 0 MG | |
| Sodium, Na | 424 MG | 596 MG |