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Dierberg's, DIERBERGS, SIGNATURE BAKE-AT-HOME SOURDOUGH BREADS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 175 MG | 13% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 737 MG | 32% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
About DIERBERGS, SIGNATURE BAKE-AT-HOME SOURDOUGH BREADS
Dierbergs builds their signature bake-at-home sourdough around enriched white flour with semolina for a slightly firmer crumb, and Asiago cheese worked into the dough. The Asiago gives the bread a salty, savory character that sets it apart from plain sourdough. Fat is moderate from the cheese and protein is reasonable. It bakes at home, so the crust has a better shot at crispness than most pre-baked grocery loaves.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO MEDIUM CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN PRESERVATIVE), SEMOLINA, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SEA SALT, YEAST, CALCIUM PROPIONATE, MALT EXTRACT, SORBITAN MONOSTEARATE, ASCORBIC ACID.
Dietary Information
Notable micronutrients in DIERBERGS, SIGNATURE BAKE-AT-HOME SOURDOUGH BREADS include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, DIERBERGS, SIGNATURE BAKE-AT-HOME SOURDOUGH BREADS gets 13% of its calories from protein, 69% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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