Dierberg's — DIERBERGS, SIGNATURE BAKE-AT-HOME SOURDOUGH BREADS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 175 MG | 13% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 737 MG | 32% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
About DIERBERGS, SIGNATURE BAKE-AT-HOME SOURDOUGH BREADS
Dierbergs Signature Bake-at-Home Sourdough Bread contains Asiago cheese baked into an enriched wheat flour loaf. A 57g serving has 265 calories, 8.8g protein, 45.6g carbohydrates, and 5.3g fat. Bake from refrigerated dough for a fresh loaf at home, with the cheese adding mild savory flavor throughout the crumb.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO MEDIUM CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN PRESERVATIVE), SEMOLINA, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SEA SALT, YEAST, CALCIUM PROPIONATE, MALT EXTRACT, SORBITAN MONOSTEARATE, ASCORBIC ACID.
Dietary Information
Notable micronutrients in DIERBERGS, SIGNATURE BAKE-AT-HOME SOURDOUGH BREADS include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, DIERBERGS, SIGNATURE BAKE-AT-HOME SOURDOUGH BREADS gets 13% of its calories from protein, 69% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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