Stonyfield Farm — BLUEBERRY ORGANIC 100% GRASSFED WHOLE MILK YOGURT, BLUEBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 135 MG | 3% | |
| Sodium, Na | 53 MG | 2% |
Nutrition Highlights
- Low in calories with 82 kcal per 100g.
About BLUEBERRY ORGANIC 100% GRASSFED WHOLE MILK YOGURT, BLUEBERRY
Stonyfield Blueberry Organic 100 percent Grassfed Whole Milk Yogurt is made from cultured pasteurized grassfed organic whole milk sourced from cows raised on grass-based diets. The blueberry component uses organic blueberries and organic cane sugar, with natural flavor, pectin, organic carob bean gum, and organic fruit and vegetable juice concentrates for texture and color. The yogurt contains six live active cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus, L. rhamnosus, and L. paracasei. A 170-gram serving provides 82 calories, 2.35 grams of protein, 10 grams of carbohydrates, 3.5 grams of fat, and 0.6 grams of dietary fiber. The grassfed whole milk base results in a creamier yogurt than nonfat versions, with a more pronounced milk flavor. Organic certification covers all major ingredients. The blueberry flavor is mild and fruit-forward, balanced against the natural tang of the whole milk yogurt base.
Ingredients
CULTURED PASTEURIZED GRASSFED ORGANIC WHOLE MILK, ORGANIC BLUEBERRIES, ORGANIC CANE SUGAR, NATURAL FLAVOR, PECTIN, ORGANIC CAROB BEAN GUM, ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATES (FOR COLOR). 6 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. RHAMNOSUS AND L. PARACASEI.
Calorie Breakdown
At 82 calories per 100 grams, BLUEBERRY ORGANIC 100% GRASSFED WHOLE MILK YOGURT, BLUEBERRY gets 11% of its calories from protein, 49% from carbohydrates, and 39% from fat. This is lower than most foods and comparable to fruits and vegetables.
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