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Kroger, BLUEBERRY AUTHENTIC STRAINED GREEK 2% MILKFAT LOWFAT YOGURT, BLUEBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 233 MG | 18% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Low in calories with 107 kcal per 100g.
- Very low in fat (1.7g per 100g).
About BLUEBERRY AUTHENTIC STRAINED GREEK 2% MILKFAT LOWFAT YOGURT, BLUEBERRY
Private Selection's Blueberry Greek Yogurt uses strained yogurt and a mix of skim milk and cream to hit the 2% milkfat target. Live active cultures - S. thermophilus and L. bulgaricus - are listed, meaning the probiotic benefit is intact. The blueberry preparation contains actual blueberries alongside sugar, corn starch, and xanthan gum. Protein is solid for a flavored yogurt. Sugar from the fruit preparation is present but not excessive. The Greek-style straining means more protein and less liquid than standard yogurt, and the texture is thicker and more satisfying as a result.
Ingredients
STRAINED YOGURT, GRADE A PASTEURIZED SKIM MILK AND CREAM, LIVE ACTIVE YOGURT CULTURES (S. THERMOPHILUS, L. BULGARICUS). BLUEBERRY FRUIT PREPARATION, SUGAR, BLUEBERRIES WATER, CORN STARCH, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, XANTHAN GUM.
Dietary Information
BLUEBERRY AUTHENTIC STRAINED GREEK 2% MILKFAT LOWFAT YOGURT, BLUEBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 107 calories per 100 grams, BLUEBERRY AUTHENTIC STRAINED GREEK 2% MILKFAT LOWFAT YOGURT, BLUEBERRY gets 27% of its calories from protein, 55% from carbohydrates, and 14% from fat. This is moderate, similar to many lean proteins and whole grains.
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