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Meijer — BLUEBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, BLUEBERRY

Yogurt Meijer, Inc. Branded
88 Calories
2.9g Protein
17.7g Carbs
0.9g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 44mg 2%
Total Carbohydrate 17.7g 6%
Dietary Fiber 0.6g 2%
Total Sugars 13.5g
Protein 2.9g 6%
Vitamin D 2mcg 10%
Calcium 108mg 8%
Iron 0.1mg 0%
Potassium 139mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 14%
Carbs 17.7g 82%
Fat 0.9g 4%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 2 UG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 108 MG 8%
Iron, Fe 0.1 MG 0%
Potassium, K 139 MG 3%
Sodium, Na 44 MG 2%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Very low in fat (0.9g per 100g).

About BLUEBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, BLUEBERRY

Meijer Blueberry Fruit on the Bottom Lowfat Yogurt (USDA ID 1924327) is a standard-fat cultured dairy product in the Meijer private-label yogurt range, using cultured pasteurized lowfat milk as its base. Sugar is the second ingredient, followed by blueberries. Water, modified food starch, and pectin provide the body and structure of the fruit layer. Natural flavor supplements the blueberry character. Locust bean gum provides additional stabilization. Citric acid and fruit and vegetable juice concentrate for color complete the minor ingredients. Calcium citrate and sodium citrate provide mineral fortification. Vitamin A palmitate and vitamin D3 are standard dairy additions. Five live and active cultures are declared: S. thermophilus, L. bulgaricus, L. acidophilus, L. paracasei, and L. rhamnosus.

Per 100 grams: 88 calories, 2.94g protein, 17.65g carbohydrates, 0.88g fat, and 0.6g dietary fiber. The nutritional profile is consistent with other Meijer fruit-on-the-bottom lowfat yogurt entries. The fruit layer and minor fruit fiber account for the modest fiber value.

Allergens include dairy (lowfat milk). Not vegan. No gluten ingredients are declared. The five-culture system provides a more comprehensive probiotic profile than required by FDA minimum yogurt standards. No preservatives are listed in this formulation, distinguishing it from the Purple Cow variant. The fruit-on-the-bottom format positions a blueberry compote beneath the cultured yogurt, which is stirred before eating. This is a standard private-label lowfat fruit yogurt product broadly available in Meijer's refrigerated dairy department across its Midwest supercenter locations.

Ingredients

CULTURED PASTEURIZED LOWFAT MILK, SUGAR, BLUEBERRIES, WATER, MODIFIED FOOD STARCH, PECTIN, NATURAL FLAVOR, LOCUST BEAN GUM, CITRIC ACID, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), CALCIUM CITRATE, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, L. PARACASEI, L. RHAMNOSUS.

Dietary Information

BLUEBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, BLUEBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 88 calories per 100 grams, BLUEBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, BLUEBERRY gets 13% of its calories from protein, 80% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Meijer — BLUEBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, BLUEBERRY

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