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Know what is on your plate.

Dr. Harold Katz, BLUE CHEESE OLIVES, BLUE CHEESE

Pickles, Olives, Peppers & Relishes Dr. Harold Katz LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

158 Calories
0g Protein
21.1g Carbs
15.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 21.1g 57%
Fat 15.8g 43%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 158
% Daily Value*
Total Fat 15.8g 20%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,474mg 64%
Total Carbohydrate 21.1g 8%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 1,474 MG 64%

Nutrition Highlights

  • Rich source of Sodium, Na (64% of Daily Value per 100g).

About BLUE CHEESE OLIVES, BLUE CHEESE

Sable and Rosenfeld Blue Cheese Olives are green olives stuffed with a blue cheese filling made from pasteurized milk, cream, and whey with sodium phosphate and guar gum. Per 100g: 158 calories, 21.05g carbs, 15.79g fat, no protein listed. Sodium benzoate is added as a preservative. A cocktail and appetizer olive suited to martinis, cheese boards, or tapas-style spreads.

Ingredients

OLIVES, WATER, BLUE CHEESE (PASTEURIZED CULTURED MILK, WATER, CREAM, WHEY, SODIUM PHOSPHATE, SALT, TITANIUM DIOXIDE, GUAR GUM, ENZYMES), SALT, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE).

Dietary Information

Notable micronutrients in BLUE CHEESE OLIVES, BLUE CHEESE include Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 158 calories per 100 grams, BLUE CHEESE OLIVES, BLUE CHEESE gets 0% of its calories from protein, 53% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Dr. Harold Katz, BLUE CHEESE OLIVES, BLUE CHEESE

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