Safeway, BLUE CHEESE DRESSING & DIP, BLUE CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 27 MG | 1% | |
| Sodium, Na | 900 MG | 39% |
Nutrition Highlights
- Good source of Sodium, Na (39% DV).
About BLUE CHEESE DRESSING & DIP, BLUE CHEESE
Signature Select Blue Cheese Dressing and Dip made from soybean oil, two forms of blue cheese, sugar, and vinegar with xanthan gum and polysorbate 60 for emulsification. A 30ml serving has 400 calories per 100g, 43.33g of fat, and 6.67g of carbs. Contains titanium dioxide for whitening. Dense and tangy, this works as a salad dressing, dip for wings, or spread on burgers. Contains milk.
Ingredients
WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN TO PROTECT FLAVOR), SUGAR, DISTILLED VINEGAR, LESS THAN 2% OF: SALT, AGED BLUE CHEESE ([MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, PALM OIL, SODIUM AND CALCIUM CASEINATES, SALT, LACTIC ACID, CELLULOSE GUM [ANTI-CAKING AGENT], SODIUM PHOSPHATES [PROCESSING AID], POTASSIUM SORBATE [PRESERVATIVE] , XANTHAN GUM AND LOCUST BEAN GUM [FOR CONSISTENCY]), NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, XANTHAN GUM, POLYSORBATE 60, TITANIUM DIOXIDE, GARLIC*, ONION*, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CALCIUM DISODIUM EDTA, PROPYLENE GLYCOL ALGINATE, SPICE.
Dietary Information
Notable micronutrients in BLUE CHEESE DRESSING & DIP, BLUE CHEESE include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, BLUE CHEESE DRESSING & DIP, BLUE CHEESE gets 0% of its calories from protein, 7% from carbohydrates, and 97% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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