Makoto Dressing — BALSAMIC GINGER DRESSING, BALSAMIC GINGER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.1 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,172 MG | 51% |
Nutrition Highlights
- Rich source of Sodium, Na (51% of Daily Value per 100g).
About BALSAMIC GINGER DRESSING, BALSAMIC GINGER
Makoto Balsamic Ginger Dressing is made from onion, soybean oil, soy sauce, balsamic vinegar, celery, carrots, ginger root, sugar, tomato paste, and a small amount of hot sauce for background heat, with white pepper. A 29g serving provides 241 calories, 3.45g protein, 6.9g carbs, and 20.69g fat. The real vegetable base of onion, celery, carrots, and ginger distinguishes this from dressings that use powdered flavors exclusively. The balsamic vinegar and soy sauce together create a tangy, savory, slightly sweet profile.
Ingredients
ONION, SOYBEAN OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 1/10 OF 1% SODIUM BENZOATE [PRESERVATIVE]), BALSAMIC VINEGAR, CELERY, CARROTS, GINGER ROOT, SUGAR, TOMATO PASTE, HOT SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM), WHITE PEPPER.
Dietary Information
Notable micronutrients in BALSAMIC GINGER DRESSING, BALSAMIC GINGER include Sodium, Na (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 241 calories per 100 grams, BALSAMIC GINGER DRESSING, BALSAMIC GINGER gets 6% of its calories from protein, 11% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Makoto Dressing — BALSAMIC GINGER DRESSING, BALSAMIC GINGER
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