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HARRIS TEETER, BLACKBERRY CULTURED DAIRY BLEND
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 176 MG | 14% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 59 MG | 1% | |
| Sodium, Na | 68 MG | 3% |
Nutrition Highlights
- Very low in calories (41 kcal per 100g), suitable for weight management.
- Very low in fat (0.9g per 100g).
About BLACKBERRY CULTURED DAIRY BLEND
Harris Teeter Blackberry Cultured Dairy Blend is a high-protein, very low-calorie yogurt-style product made from water, milk protein concentrate and isolate, skim milk, and cream, thickened with modified cornstarch, gelatin, pectin, and agar. It is sweetened with sucralose and acesulfame potassium rather than sugar. Per 100 g it provides 41 calories, 5.3 g protein, 2.9 g carbohydrates, and 0.9 g fat. Blackberries, blackberry juice concentrate, and Red 40 and Blue 1 dyes provide color and flavor. Lactase enzyme reduces lactose content. Live cultures including L. acidophilus and B. bifidum are present. Contains dairy.
Ingredients
WATER, MILK PROTEIN CONCENTRATE, MILK PROTEIN ISOLATE, CREAM, SKIM MILK, MODIFIED CORNSTARCH, BLACKBERRIES, BLACKBERRY JUICE CONCENTRATE, NATURAL FLAVOR, GELATIN, TRICALCIUM PHOSPHATE, PECTIN, AGAR, CULTURED DEXTROSE, SUCRALOSE, ACESULFAME POTASSIUM, RED 40, BLUE 1, LACTASE ENZYME, VITAMIN A PALMITATE, VITAMIN D3, ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDUM.
Dietary Information
BLACKBERRY CULTURED DAIRY BLEND is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 41 calories per 100 grams, BLACKBERRY CULTURED DAIRY BLEND gets 52% of its calories from protein, 29% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare HARRIS TEETER, BLACKBERRY CULTURED DAIRY BLEND
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