Wegmans Food, BLACK PEPPER SAUCE, BLACK PEPPER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 23 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 77 MG | 2% | |
| Sodium, Na | 1,067 MG | 46% |
Nutrition Highlights
- Low in calories with 83 kcal per 100g.
- Good source of Sodium, Na (46% DV).
About BLACK PEPPER SAUCE, BLACK PEPPER
Wegmans black pepper sauce made with oyster sauce, tamari, ginger puree, sesame oil, garlic, and ground black pepper. A 30ml serving has 83 calories, 13.3g carbs, and 5g fat. A versatile Asian-style black pepper sauce with deep umami from oyster sauce and shiitake, suited for stir-fries and dipping.
Ingredients
WATER, DICED ONIONS, OYSTER SAUCE (GLUTEN FREE SOY SAUCE [WATER, SOYBEANS, RICE, SALT], MOLASSES, SALT, CORN STARCH, SHIITAKE EXTRACT [MALTODEXTRIN, SHIITAKE EXTRACT, YEAST EXTRACT {YEAST EXTRACT, SALT}], MUSHROOM POWDER EXTRACT [MALTODEXTRIN, MUSHROOM EXTRACT, SALT], GLUCONO DELTA LACTONE, ONION POWDER, CARAMEL COLOR, XANTHAN GUM), DOUBLE FLAVOR SAUCE (GLUTEN FREE SOY SAUCE [WATER, SOYBEANS, RICE, SALT], SUGAR, WATER, RICE VINEGAR, SALT, LIME JUICE, MOLASSES, GINGER PUREE, MUSHROOM POWDER [MALTODEXTRIN, MUSHROOM EXTRACT, SALT], CARAMEL COLOR, CORN STARCH, GLUCONO DELTA LACTONE, SHIITAKE EXTRACT [MALTODEXTRIN, SHIITAKE EXTRACT, YEAST EXTRACT {YEAST EXTRACT, SALT}], CITRIC ACID, ONION POWDER), SESAME OIL, CANOLA OIL, GROUND BLACK PEPPER, GARLIC PUREE, CORN STARCH, SALT, SESAME OIL (SOYBEAN OIL, SESAME OIL), SHERRY COOKING WINE, NATURAL FLAVOR, WHITE PEPPER.
Dietary Information
Notable micronutrients in BLACK PEPPER SAUCE, BLACK PEPPER include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 83 calories per 100 grams, BLACK PEPPER SAUCE, BLACK PEPPER gets 0% of its calories from protein, 64% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.
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