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NAGATANIEN, UME-BOSHI CHAZUKE SEASONING FOR RICE SOUP

182 Calories
18.2g Protein
36.4g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 182
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17,091mg 743%
Total Carbohydrate 36.4g 13%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.2g 36%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.2g 33%
Carbs 36.4g 67%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 17,091 MG 743%

Nutrition Highlights

  • Good source of protein with 18.2g per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (743% of Daily Value per 100g).

About NAGATANIEN, UME-BOSHI CHAZUKE SEASONING FOR RICE SOUP

A dry seasoning packet from Nagatanien for preparing ume-boshi chazuke, a Japanese dish of hot tea or dashi poured over cooked rice. The mix contains salt, rice crackers, MSG, dried nori (laver), pickled-plum (umeboshi), sugar, perilla extract and seeds, perilla leaf, plum vinegar, green tea powder, kelp powder, and yeast extract, with nucleotide enhancers disodium inosinate and guanylate. Per 100 g it delivers 182 calories, 18.2 g of protein, and 36.4 g of carbohydrates. Each packet is approximately 5.5 g -- a single-use serving. The sour, salty umeboshi and fragrant perilla create a distinctly Japanese flavor profile. Contains soy and wheat. A traditional comfort food preparation particularly popular in Japan.

Ingredients

SALT, RICE CRACKER, MONOSODIUM L-GLUTAMATE, LAVER, PICKLED-PLUM, SUGAR, PERILLA EXTRACT, PERILLA-SEED, PERILLA-LEAF, PLUM VINEGAR, GREEN TEA POWDER, KELP POWDER, YEAST EXTRACT, NATURAL FLAVOR, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE.

Dietary Information

NAGATANIEN, UME-BOSHI CHAZUKE SEASONING FOR RICE SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in NAGATANIEN, UME-BOSHI CHAZUKE SEASONING FOR RICE SOUP include Sodium, Na (743% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 182 calories per 100 grams, NAGATANIEN, UME-BOSHI CHAZUKE SEASONING FOR RICE SOUP gets 40% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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