SHANDONG, SOYBEAN PASTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 4,150 MG | 180% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Rich source of Sodium, Na (180% of Daily Value per 100g).
About SHANDONG, SOYBEAN PASTE
A Chinese-style soybean paste from Shandong, made from non-GMO soybeans and wheat flour fermented with salt and sugar, then enhanced with MSG, disodium inosinate, sucralose as an additional sweetener, and potassium sorbate as a preservative. Per 100 g it provides 125 calories, 10 g of protein, 10 g of carbohydrates, and 5 g of fat with no fiber. Soybean paste (doenjang or miso-adjacent products) is a fermented condiment used across East Asian cuisines as a savory flavor base for soups, stir-fries, and marinades. The MSG and ribonucleotide combination amplifies umami intensity. Contains soy and wheat. A concentrated ingredient where small quantities -- typically 1-2 tablespoons -- are used per dish.
Ingredients
WATER, NON-GM SOYBEANS, WHEAT FLOUR, SALT, SUGAR, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, POTASSIUM SORBATE: PRESERVATIVE, SUCRALOSE
Dietary Information
Notable micronutrients in SHANDONG, SOYBEAN PASTE include Sodium, Na (180% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, SHANDONG, SOYBEAN PASTE gets 32% of its calories from protein, 32% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.
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