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Brookshire Grocery, BISCUITS, TEXAS STYLE BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 765 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About BISCUITS, TEXAS STYLE BUTTERMILK
Brookshire's Texas Style Buttermilk Biscuits start with enriched bleached flour and a blend of palm, soybean, and cottonseed oils, leavened with a combination of baking soda and two phosphate-based agents for extra lift. Sugar and dextrose add a hint of sweetness. Like most mass-produced biscuits, the profile is refined carbs and fat with very little fiber or protein. Best served fresh from the oven while the layers are still tender.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHITE CORN FLOUR, POTASSIUM CHLORIDE, SALT, MODIFIED WHEAT STARCH, ARTIFICIAL FLAVOR, DATEM, SODIUM ALGINATE, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), SOY FLOUR.
Dietary Information
Notable micronutrients in BISCUITS, TEXAS STYLE BUTTERMILK include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 294 calories per 100 grams, BISCUITS, TEXAS STYLE BUTTERMILK gets 8% of its calories from protein, 64% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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