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Wal-Mart, GRAHAM 9" PIE CRUST, GRAHAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.7 MG | 10% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 548 MG | 24% |
Nutrition Highlights
- Good source of dietary fiber (4.8g per 100g).
- Good source of Sodium, Na (24% DV).
About GRAHAM 9" PIE CRUST, GRAHAM
Great Value Graham 9-Inch Pie Crust is a ready-to-fill graham cracker pie shell sold under Walmart's Great Value flagship private label brand. Each 21-gram serving delivers 476 calories with 66.67 grams of carbohydrates, 23.81 grams of fat, 4.76 grams of protein, and 4.8 grams of fiber. The crust is pre-formed in a standard 9-inch diameter aluminum pan, ready to be filled with no-bake fillings or baked with a filling for classic American pies.
The shell is made from enriched wheat flour and graham flour combined with palm and palm kernel oil — the fats are stabilized with TBHQ (tertiary butylhydroquinone), a synthetic antioxidant preservative used to extend shelf life and prevent rancidity in oils. Sugar, corn syrup, and molasses provide sweetness and the characteristic dark caramelized color of graham cracker-style crusts. Leavening uses baking soda, sodium acid pyrophosphate, and monocalcium phosphate. Malt extract contributes flavor depth. Soy lecithin functions as an emulsifier.
Allergens include wheat (enriched and graham flour), and soy (soy lecithin). Milk, egg, nuts, and shellfish are not listed as ingredients. TBHQ is present as an oil stabilizer. This is a convenient pantry staple for making cheesecakes, cream pies, key lime, and no-bake desserts. Great Value pie crusts are among the most affordable options in the refrigerated or shelf-stable crust category. Store per package instructions; some varieties are shelf-stable, others refrigerated.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN]. FOLIC ACID), PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS TWO PERCENT OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, SOY LECITHIN.
Dietary Information
Notable micronutrients in GRAHAM 9" PIE CRUST, GRAHAM include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 476 calories per 100 grams, GRAHAM 9" PIE CRUST, GRAHAM gets 4% of its calories from protein, 56% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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