Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Know what is on your plate.

Wal-Mart, GRAHAM 9" PIE CRUST, GRAHAM

Crusts & Dough Wal-Mart Stores, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

476 Calories
4.8g Protein
66.7g Carbs
23.8g Fat
4.8g Fiber

Your nutrition snapshot

Buy on Amazon

Macronutrient proportions by weight

Protein 4.8g 5%
Carbs 66.7g 70%
Fat 23.8g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 476
% Daily Value*
Total Fat 23.8g 31%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 548mg 24%
Total Carbohydrate 66.7g 24%
Dietary Fiber 4.8g 17%
Total Sugars 28.6g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.7mg 10%
Potassium 71mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.7 MG 10%
Potassium, K 71 MG 2%
Sodium, Na 548 MG 24%

Nutrition Highlights

  • Good source of dietary fiber (4.8g per 100g).
  • Good source of Sodium, Na (24% DV).

About GRAHAM 9" PIE CRUST, GRAHAM

Great Value Graham 9-Inch Pie Crust is a ready-to-fill graham cracker pie shell sold under Walmart's Great Value flagship private label brand. Each 21-gram serving delivers 476 calories with 66.67 grams of carbohydrates, 23.81 grams of fat, 4.76 grams of protein, and 4.8 grams of fiber. The crust is pre-formed in a standard 9-inch diameter aluminum pan, ready to be filled with no-bake fillings or baked with a filling for classic American pies.

The shell is made from enriched wheat flour and graham flour combined with palm and palm kernel oil — the fats are stabilized with TBHQ (tertiary butylhydroquinone), a synthetic antioxidant preservative used to extend shelf life and prevent rancidity in oils. Sugar, corn syrup, and molasses provide sweetness and the characteristic dark caramelized color of graham cracker-style crusts. Leavening uses baking soda, sodium acid pyrophosphate, and monocalcium phosphate. Malt extract contributes flavor depth. Soy lecithin functions as an emulsifier.

Allergens include wheat (enriched and graham flour), and soy (soy lecithin). Milk, egg, nuts, and shellfish are not listed as ingredients. TBHQ is present as an oil stabilizer. This is a convenient pantry staple for making cheesecakes, cream pies, key lime, and no-bake desserts. Great Value pie crusts are among the most affordable options in the refrigerated or shelf-stable crust category. Store per package instructions; some varieties are shelf-stable, others refrigerated.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN]. FOLIC ACID), PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS TWO PERCENT OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, SOY LECITHIN.

Dietary Information

Notable micronutrients in GRAHAM 9" PIE CRUST, GRAHAM include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 476 calories per 100 grams, GRAHAM 9" PIE CRUST, GRAHAM gets 4% of its calories from protein, 56% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart, GRAHAM 9" PIE CRUST, GRAHAM

See how Wal-Mart, GRAHAM 9" PIE CRUST, GRAHAM compares to other foods in terms of nutrition:

More in Crusts & Dough

Browse all foods in the Crusts & Dough category to compare nutrition facts and find the best options for your diet.

Ask AI about GRAHAM 9" PIE CRUST, GRAHAM
Hi! Ask me anything about GRAHAM 9" PIE CRUST, GRAHAM, nutrition, recipes, health benefits, or meal ideas.