Wal-Mart — BUTTERMILK FLAKY JUMBO BISCUITS, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 368 MG | 8% | |
| Sodium, Na | 789 MG | 34% |
Nutrition Highlights
- Good source of Sodium, Na (34% DV).
About BUTTERMILK FLAKY JUMBO BISCUITS, BUTTERMILK
Great Value Buttermilk Flaky Jumbo Biscuits are a refrigerated ready-to-bake biscuit dough product sold under Walmart's Great Value private-label brand. Jumbo biscuits are a larger-format variant of the standard refrigerated biscuit format, intended to produce tall, substantial biscuits suitable for breakfast sandwiches or as a side dish. The flaky designation indicates a laminated or layered dough structure rather than a standard drop biscuit texture.
The ingredient list begins with bleached enriched wheat flour fortified with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid. Water is second, followed by vegetable oils consisting of palm oil and soybean oil. Dextrose, sugar, and actual buttermilk contribute to flavor and tenderness. The triple-action leavening system uses sodium acid pyrophosphate, baking soda, and sodium aluminum phosphate. Minor ingredients in quantities of 2 percent or less include potassium chloride as a sodium substitute, salt, mono- and diglycerides for emulsification, vital wheat gluten to reinforce dough structure, xanthan gum as a stabilizer, potassium sorbate as a preservative, and natural and artificial flavors. No TBHQ or synthetic antioxidants are listed, unlike some competing products.
Per 100 grams, these biscuits provide 298 calories with 45.61 g carbohydrates, 8.77 g fat, and 5.26 g protein, plus 1.8 g dietary fiber. The fat content is higher than basic lean biscuits, reflecting the oil blend required to achieve a flaky texture. Serving size is 57 g. Allergens include wheat and dairy from the buttermilk. Not suitable for gluten-free or dairy-free diets.
Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM OIL AND SOYBEAN OIL), DEXTROSE, SUGAR, BUTTERMILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, SALT, MONO- AND DIGLYCERIDES, VITAL WHEAT GLUTEN, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS.
Dietary Information
Notable micronutrients in BUTTERMILK FLAKY JUMBO BISCUITS, BUTTERMILK include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 298 calories per 100 grams, BUTTERMILK FLAKY JUMBO BISCUITS, BUTTERMILK gets 7% of its calories from protein, 61% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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