DiBella, BISCOTTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10% | |
| Iron, Fe | 3.5 MG | 19% | |
| Sodium, Na | 419 MG | 18% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
About BISCOTTI
DiBella Biscotti are classic Italian twice-baked cookies made from unbleached wheat flour, sugar, unsalted butter, eggs, whole almonds, orange peel, and salt, leavened with reduced-sodium baking powder. Per 100g: 484 calories, 19.35g fat, 64.52g carbs, 9.68g protein, and 3.2g fiber. The almond and orange peel combination is a traditional Italian biscotti pairing. The twice-baked process creates the characteristic dry, hard texture designed for dipping in coffee or dessert wine.
Ingredients
UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, UNSALTED BUTTER (CREAM), EGGS, ALMONDS, CONTAINS LESS THAN 2% REDUCED SODIUM BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, POTASSIUM BICARBONATE, MONOCALCIUM PHOISPHATE), ORANGE PEEL, SALT, NATURAL FLAVORS.
Calorie Breakdown
At 484 calories per 100 grams, BISCOTTI gets 8% of its calories from protein, 53% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare DiBella, BISCOTTI
See how DiBella, BISCOTTI compares to other foods in terms of nutrition:
- DiBella, BISCOTTI vs CARR'S OF CARLISLE, WHOLE WHEAT CRACKERS
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- DiBella, BISCOTTI vs 7 DAYS, PIZZETI
- DiBella, BISCOTTI vs PETER'S YARD ARTISAN CRISPBREAD
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