American Bakers Cooperative — BIG ENRICHED BREAD, BIG
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 27% | |
| Niacin | 6.8 MG | 42% | |
| Folate, total | 103 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 579 MG | 45% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 93 MG | 2% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of Calcium, Ca (45% DV).
- Good source of Sodium, Na (23% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (27% DV).
- Good source of Niacin (42% DV).
- Good source of Folate, total (26% DV).
About BIG ENRICHED BREAD, BIG
Hart's Big Enriched Bread is a standard white sandwich bread, using unbleached enriched wheat flour and a short list of conditioners and preservatives to produce a soft, everyday loaf. Dough conditioners including monoglycerides, sodium stearoyl lactylate, and ethoxylated mono- and diglycerides improve texture and shelf life in the usual way for mass-market bread. Sugar and soybean oil add a touch of softness and mild sweetness. It's an uncomplicated, practical loaf built for sandwiches and toast, with no particular distinguishing feature beyond its size.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1). RIBOFLAVIN VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING, SOYBEAN OIL, SALT, CALCIUM CARBONATE, WHEAT GLUTEN, DOUGH CONDITIONER (MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO-AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CITRIC ACID). HYDROGENATED COTTONSEED OIL, DICALCIUM PHOSPHATE, VITAMIN D3, TRICALCIUM PHOSPHATE, SOY LECITHIN.
Dietary Information
Notable micronutrients in BIG ENRICHED BREAD, BIG include Thiamin (83% DV) , Calcium, Ca (45% DV) , Niacin (42% DV) , Riboflavin (27% DV) , and Folate, total (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BIG ENRICHED BREAD, BIG gets 11% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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