Beverages, water, bottled, PERRIER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1 MG | 0% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Manganese, Mn | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About Beverages, water, bottled, PERRIER
This sparkling mineral water originates from a natural spring in Vergèze, France, where it's naturally carbonated and infused with minerals as it emerges from the ground. The water contains a unique blend of minerals including calcium, magnesium, and potassium, which are absorbed from the surrounding limestone as the water travels through underground rock formations over centuries.
While it contains no calories, protein, carbohydrates, or fat, the mineral content provides trace amounts of beneficial elements that contribute to daily mineral intake. The carbonation process creates the characteristic effervescent bubbles that make it a popular alternative to still water. Some people find that the carbonation can aid in digestion and help create a feeling of fullness, though it's important to note that the carbonation may cause temporary bloating in some individuals.
This mineral water is commonly enjoyed chilled as a refreshing beverage on its own, or used as a base for non-alcoholic cocktails and mocktails. It's also popular as a healthier alternative to sugary sodas and can be used in cooking to add lightness to batters or to steam vegetables while imparting a subtle mineral flavor. Some chefs use it to create lighter, crispier tempura batters or to add effervescence to fruit-based desserts.
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