Conagra — BERTOLLI Tomato Florentine And Tortellini With Chicken Soup, 24 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 265 MG | 6% | |
| Sodium, Na | 447 MG | 19% |
About BERTOLLI Tomato Florentine And Tortellini With Chicken Soup, 24 OZ
BERTOLLI Tomato Florentine And Tortellini With Chicken Soup, 24 OZ is a moderate-calorie food with 124 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.5g of protein, 12.1g of carbohydrates, and 5.6g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Dough Based Products / Meals category.
Ingredients
Tomato Bisque (Water, Onions, Tomato Paste, Diced Tomatoes, Cream, Celery, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Carrots, Tomato Puree, Butter [Cream, Salt], Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Less Than 2% Of: Garlic, Distilled Vinegar, Soybean Oil, Salt, Sugar, Basil, Spices), Cheese Tortellini (Durum Wheat Flour, Water, Ricotta Cheese [Pasteurized Whey, Milk Fat and Milk], Bread Crumbs [Wheat Flour, Sugar, Soybean Oil, Yeast], Grated Parmesan Cheese [Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Grated Asiago Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt, Egg Whites, Black Pepper, Nutmeg), Vegetables (Spinach, Tomatoes), Seasoned White Meat Chicken (Chicken Breast with Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch). CONTAINS: EGG, MILK, SOY, WHEAT
Calorie Breakdown
At 124 calories per 100 grams, BERTOLLI Tomato Florentine And Tortellini With Chicken Soup, 24 OZ gets 21% of its calories from protein, 39% from carbohydrates, and 41% from fat. This is moderate, similar to many lean proteins and whole grains.
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