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BELGIOIOSO, PROVOLONE CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,250 MG | 54% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Rich source of Sodium, Na (54% of Daily Value per 100g).
About BELGIOIOSO, PROVOLONE CHEESE
An Italian-style provolone from BelGioioso, a Wisconsin-based cheesemaker known for traditional European-style cheeses crafted with domestic milk. Per 100 g this semi-hard cheese delivers 393 kcal, 29 g protein, 0 g carbs, and 32 g fat with no fiber. Made from cultured milk, enzymes, rennet, and salt. Contains dairy; not suitable for vegan or lactose-sensitive consumers. Provolone has a mild, slightly smoky character that intensifies as it ages. It melts well for sandwiches and pizza, and its firm texture makes it suitable for charcuterie boards and antipasto platters.
Ingredients
MADE FROM CULTURED MILK, ENZYMES, RENNET, SALT.
Dietary Information
BELGIOIOSO, PROVOLONE CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BELGIOIOSO, PROVOLONE CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, BELGIOIOSO, PROVOLONE CHEESE gets 29% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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