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McIlhenny, SPARTAN, CHEESY MELT PASTEURIZED PROCESS CHEESE SPREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,036 MG | 45% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (45% DV).
About SPARTAN, CHEESY MELT PASTEURIZED PROCESS CHEESE SPREAD
Spartan Cheesy Melt is a processed cheese spread made from American cheese, water, nonfat dry milk, whey, sodium phosphates, milkfat, salt, and stabilizers including xanthan gum, locust bean gum, and guar gum. Colored with annatto and oleoresin paprika. Per 100g: 321 calories, 17.9g protein, 7.1g carbs, 25g fat, 0g fiber. Sodium phosphates are standard emulsifying salts in processed cheese products. Sorbic acid is used as a preservative. A pourable or squeezable format suited for nachos, pretzels, hot dogs, and dipping. Contains dairy. Not suitable for clean-label or processed-food-free diets.
Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, NON FAT DRY MILK, WHEY, SODIUM PHOSPHATES, MILKFAT, SALT, SORBIC ACID AS A PRESERVATIVE, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM AND ANNATTO AND OLEORESIN PAPRIKA COLOR.
Dietary Information
Notable micronutrients in SPARTAN, CHEESY MELT PASTEURIZED PROCESS CHEESE SPREAD include Sodium, Na (45% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, SPARTAN, CHEESY MELT PASTEURIZED PROCESS CHEESE SPREAD gets 22% of its calories from protein, 9% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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