Red Apple Cheese, SMOKED MOZZARELLA CHEESE

Nutrition Highlights

• Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
• Good source of Calcium, Ca (41% DV).
• Good source of Sodium, Na (26% DV).

About SMOKED MOZZARELLA CHEESE

Red Apple Cheese Smoked Mozzarella uses a four-ingredient list: pasteurized milk, cheese culture, salt, and enzymes. The smoking adds flavor without adding ingredients, keeping the profile clean. High in both fat and protein, low in carbs, and no fiber. The smoke character is real rather than a flavoring, which sets it apart from most packaged smoked cheeses. Slice it over pizza, melt it into a panini, or eat it straight, it holds up well in all three.

Ingredients

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.

Dietary Information

SMOKED MOZZARELLA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SMOKED MOZZARELLA CHEESE include Calcium, Ca (41% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, SMOKED MOZZARELLA CHEESE gets 27% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Red Apple Cheese, SMOKED MOZZARELLA CHEESE

See how Red Apple Cheese, SMOKED MOZZARELLA CHEESE compares to other foods in terms of nutrition:

• Red Apple Cheese, SMOKED MOZZARELLA CHEESE vs Los Altos Food Products, COLBY JACK CHEESE
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• Red Apple Cheese, SMOKED MOZZARELLA CHEESE vs WINN-DIXIE, NEUFCHATEL CHEESE
• Red Apple Cheese, SMOKED MOZZARELLA CHEESE vs White Rose Food, MOZZARELLA PART SKIM CHEESE

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