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Kroger — BELGIAN WAFFLE BUTTER CRISPS BISCUITS, BELGIAN WAFFLE BUTTER CRISPS

Crackers & Biscotti The Kroger Co. Branded
500 Calories
6.7g Protein
73.3g Carbs
16.7g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 13.3g 67%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 200mg 9%
Total Carbohydrate 73.3g 27%
Dietary Fiber 3.3g 12%
Total Sugars 36.7g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0mg 0%
Potassium 100mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 7%
Carbs 73.3g 76%
Fat 16.7g 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 100 MG 2%
Sodium, Na 200 MG 9%

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).

About BELGIAN WAFFLE BUTTER CRISPS BISCUITS, BELGIAN WAFFLE BUTTER CRISPS

Private Selection Belgian Waffle Butter Crisps Biscuits are a thin, crisp waffle-style cookie sold under Kroger's Private Selection premium sub-brand, classified in the Crackers and Biscotti category. These Belgian-style biscuits draw on the liege waffle tradition, producing a light, caramelized, and buttery product with a snap-crisp texture.

The ingredient list is admirably concise: wheat flour and sugar form the base. Unsalted butter from cream provides rich dairy flavor and contributes to the characteristic crisp texture. Eggs add structure and binding. Wheat starch supplements the flour for a finer, crisper crumb. Salt balances sweetness. Ammonium hydrogen carbonate (ammonium bicarbonate) is used as a leavening agent that produces a very dry, crisp final texture by fully volatilizing during baking — a technique traditional in Belgian and German crisp pastry production that avoids the residual alkalinity of baking soda.

Per 100 grams, these biscuits provide 500 calories, with 73.33g carbohydrates, 16.67g fat, 6.67g protein, and 3.3g dietary fiber. Calorie density is high. Allergens include wheat (flour and starch), dairy (butter), and eggs. The product is free of soy, tree nuts, and artificial additives. It is not suitable for gluten-free, dairy-free, or egg-free diets. The absence of any artificial preservatives, colors, or flavors reflects a traditional artisan production approach consistent with Private Selection positioning.

Ingredients

WHEAT FLOUR, SUGAR, UNSALTED BUTTER (CREAM), EGGS, WHEAT STARCH, SALT, AMMONIUM HYDROGEN CARBONATE.

Calorie Breakdown

At 500 calories per 100 grams, BELGIAN WAFFLE BUTTER CRISPS BISCUITS, BELGIAN WAFFLE BUTTER CRISPS gets 5% of its calories from protein, 59% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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