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Know what is on your plate.

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

206 Calories
29.7g Protein
0g Carbs
8.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 29.7g 77%
Carbs 0g 0%
Fat 8.8g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 206
% Daily Value*
Total Fat 8.8g 11%
Saturated Fat 3.4g 17%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 63mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.7g 59%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.8mg 10%
Potassium 381mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 12%
Niacin 7.7 MG 48%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.7 MG 38%
Folate, total 9 UG 2%
Choline, total 112.9 MG 21%
Vitamin B-12 1.5 UG 64%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.8 MG 10%
Magnesium, Mg 26 MG 6%
Phosphorus, P 239 MG 19%
Potassium, K 381 MG 8%
Sodium, Na 63 MG 3%
Zinc, Zn 5.4 MG 49%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 0%
Selenium, Se 32.4 UG 59%

Nutrition Highlights

  • Excellent source of protein with 29.7g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (49% DV).
  • Rich source of Selenium, Se (59% of Daily Value per 100g).
  • Good source of Niacin (48% DV).
  • Good source of Vitamin B-6 (38% DV).
  • Good source of Choline, total (21% DV).

About Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Select grade top sirloin broiled with some fat remaining sits at a moderate fat level and very high protein. Select sirloin is leaner than choice by virtue of less marbling, and this entry includes both lean and fat portions. Broiling is an efficient, high-heat method that suits sirloin well. The cut comes from the rear of the loin, producing firm, flavorful meat that benefits from not being overcooked. A practical, affordable steak option.

Dietary Information

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled include Vitamin B-12 (64% DV) , Selenium, Se (59% DV) , Zinc, Zn (49% DV) , Niacin (48% DV) , and Vitamin B-6 (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 206 calories per 100 grams, Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled gets 58% of its calories from protein, 0% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

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