Target, BEEF STEAK STRIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 257 MG | 11% |
Nutrition Highlights
- Good source of protein with 18.6g per 100g.
About BEEF STEAK STRIP
Sutton & Dodge Beef Steak Strip is a retail fresh beef cut sold under Target's Sutton & Dodge private-label brand, categorized under Other Meats. This product is a thin strip-cut beef steak with an enhancement solution, similar in formulation to the Sutton & Dodge Petite Sirloin Steak.
The ingredient list beyond the primary beef is identical to the sirloin steak variant: beef broth, potassium lactate, sodium phosphate, salt, sodium diacetate, and flavoring. These additives constitute the injection solution used to enhance the beef cut. Potassium lactate extends shelf life, sodium phosphate improves water retention, sodium diacetate acts as an antimicrobial, and flavoring adds seasoning character. Allergens: none of the major allergens are listed.
Per 100 grams, this product provides 214 calories, with 18.57 grams of protein, 1.43 grams of carbohydrates, and 14.29 grams of fat. No fiber is recorded. The higher fat content (14.29g vs 10.71g per 100g for the sirloin) reflects a fattier cut or beef grade in the strip steak format. Protein content is identical at 18.57 grams. Not suitable for vegetarian or vegan diets. Individuals monitoring sodium intake should note the multiple sodium-containing ingredients in the enhancement solution.
Ingredients
BEEF BROTH, POTASSIUM LACTATE, SODIUM PHOSPHATE, SALT, SODIUM DIACETATE, FLAVORING.
Dietary Information
BEEF STEAK STRIP is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 214 calories per 100 grams, BEEF STEAK STRIP gets 35% of its calories from protein, 3% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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