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Thousand Hills Cattle, BRAUNSCHWEIGER 100% GRASS FED BEEF LIVER SAUSAGE, BRAUNSCHWEIGER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 1,107 MG | 48% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (48% DV).
About BRAUNSCHWEIGER 100% GRASS FED BEEF LIVER SAUSAGE, BRAUNSCHWEIGER
Thousand Hills braunschweiger liver sausage made from 100% grass-fed beef and beef liver, seasoned with onion, white pepper, coriander, marjoram, oregano, and celery juice powder. A 28g serving has 286 calories, 14.3g protein, 21.4g fat, and 3.6g carbs. Liver sausage is naturally rich in iron and B vitamins from the beef liver content. Suitable for spreadable use on crackers or bread.
Ingredients
100% GRASS FED BEEF, 100% GRASS FED BEEF LIVER, WATER, NON-FAT DRY MILK, SALT, CONTAINS 2% OR LESS OF: EVAPORATED CANE JUICE POWDER, ONION POWDER, ORGANIC SPICES (INCLUDING ORGANIC WHITE PEPPER, ORGANIC CORIANDER, ORGANIC MARJORAM, ORGANIC OREGANO) AND CELERY JUICE POWDER.
Dietary Information
BRAUNSCHWEIGER 100% GRASS FED BEEF LIVER SAUSAGE, BRAUNSCHWEIGER is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BRAUNSCHWEIGER 100% GRASS FED BEEF LIVER SAUSAGE, BRAUNSCHWEIGER include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, BRAUNSCHWEIGER 100% GRASS FED BEEF LIVER SAUSAGE, BRAUNSCHWEIGER gets 20% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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