BRAUNSCHWEIGER 100% GRASS FED BEEF LIVER SAUSAGE vs HONEY GARLIC TERIYAKI DRY RUBBED PORK TENDERLOIN
Nutrition comparison per 100 g serving
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BRAUNSCHWEIGER 100% GRASS FED BEEF LIVER SAUSAGE wins in 4 out of 10 nutrient categories
BRAUNSCHWEIGER 100% GRASS FED BEEF LIVER SAUSAGE: 4
vs
HONEY GARLIC TERIYAKI DRY RUBBED PORK TENDERLOIN: 3
(3 ties)
Overview
| Nutrient | BRAUNSCHWEIGER 100% GRASS FED BEEF LIVER SAUSAGE | HONEY GARLIC TERIYAKI DRY RUBBED PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 286 cal | 116 cal | |
| Protein | 14.3 g | 17.0 g | |
| Carbs | 3.6 g | 7.1 g | |
| Fat | 21.4 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRAUNSCHWEIGER 100% GRASS FED BEEF LIVER SAUSAGE | HONEY GARLIC TERIYAKI DRY RUBBED PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BRAUNSCHWEIGER 100% GRASS FED BEEF LIVER SAUSAGE | HONEY GARLIC TERIYAKI DRY RUBBED PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 18 MG | |
| Iron, Fe | 2.6 MG | 1.0 MG | |
| Sodium, Na | 1,107 MG | 482 MG |