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Know what is on your plate.

Thousand Hills Cattle, 100% GRASS FED BEEF TENDERLOIN TIPS

Other Meats Thousand Hills Cattle Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

250 Calories
19.6g Protein
0g Carbs
18.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.6g 51%
Carbs 0g 0%
Fat 18.8g 49%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 18.8g 24%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 49mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.6g 39%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Iron, Fe 1.3 MG 7%
Sodium, Na 49 MG 2%

Nutrition Highlights

  • Good source of protein with 19.6g per 100g.

About 100% GRASS FED BEEF TENDERLOIN TIPS

Thousand Hills Beef Tenderloin Tips are grass-fed beef and nothing else. Tenderloin is one of the most tender cuts on the animal, with a higher fat content than leaner options like sirloin or round, though still solidly protein-forward. Grass-fed beef from Thousand Hills tends to have a slightly more complex flavor and a better ratio of omega-3 to omega-6 fats compared to conventional grain-fed beef. Good for quick searing over high heat, stir-fries, or skewering.

Ingredients

100% GRASS FED BEEF.

Dietary Information

100% GRASS FED BEEF TENDERLOIN TIPS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 250 calories per 100 grams, 100% GRASS FED BEEF TENDERLOIN TIPS gets 31% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Thousand Hills Cattle, 100% GRASS FED BEEF TENDERLOIN TIPS

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