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Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Beef Products Sr Legacy
219 Calories
27.5g Protein
0g Carbs
11.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 219
% Daily Value*
Total Fat 11.3g 15%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 63mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.5g 55%
Vitamin D 7mcg 35%
Calcium 6mg 0%
Iron 2.8mg 16%
Potassium 367mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 27.5g 71%
Carbs 0g 0%
Fat 11.3g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 20%
Niacin 3.6 MG 22%
Pantothenic acid 0.5 MG 9%
Vitamin B-6 0.4 MG 22%
Folate, total 8 UG 2%
Choline, total 104.5 MG 19%
Vitamin B-12 2.8 UG 117%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 2.8 MG 16%
Magnesium, Mg 26 MG 6%
Phosphorus, P 230 MG 18%
Potassium, K 367 MG 8%
Sodium, Na 63 MG 3%
Zinc, Zn 6.7 MG 61%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 26.8 UG 49%

Nutrition Highlights

  • Excellent source of protein with 27.5g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (61% of Daily Value per 100g).
  • Good source of Selenium, Se (49% DV).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (22% DV).
  • Good source of Vitamin B-6 (22% DV).

About Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

This lean cut of beef comes from the round primal, specifically the tip section, and is known for its versatility and relatively low fat content when trimmed. After cooking, it provides a substantial amount of high-quality protein—about 27.5 grams per 100 grams—making it an excellent choice for those looking to meet their protein needs while managing fat intake. With only 11.3 grams of fat and no carbohydrates, it fits well into low-carb or high-protein dietary patterns. The minimal trimming to 1/8 inch of fat helps retain some flavor and moisture without significantly increasing the fat content.

In the kitchen, this cut is often prepared as a roast, making it a popular choice for family meals or gatherings. Its leanness means it benefits from slow roasting or braising to keep it tender and juicy. It can also be sliced thin for sandwiches or used in stir-fries and salads. Because of its mild flavor, it pairs well with a variety of herbs, spices, and marinades. Nutrition-wise, it’s a good source of essential nutrients like iron, zinc, and B vitamins, which support energy metabolism and immune function. For those mindful of fat intake, trimming any visible fat before cooking can further reduce the fat content while still enjoying a satisfying, nutrient-rich meal.

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