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Know what is on your plate.

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

360 Calories
24.2g Protein
0g Carbs
29.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 24.2g 45%
Carbs 0g 0%
Fat 29.2g 55%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 360
% Daily Value*
Total Fat 29.2g 37%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 63mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.2g 48%
Vitamin D 8mcg 40%
Calcium 23mg 2%
Iron 2.4mg 13%
Potassium 255mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 24%
Niacin 5.0 MG 31%
Vitamin B-6 0.5 MG 29%
Folate, total 6 UG 2%
Vitamin B-12 2.1 UG 88%
Vitamin A, RAE 9 UG 1%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 23 MG 2%
Iron, Fe 2.4 MG 13%
Magnesium, Mg 22 MG 5%
Phosphorus, P 163 MG 13%
Potassium, K 255 MG 5%
Sodium, Na 63 MG 3%
Zinc, Zn 5.3 MG 48%
Copper, Cu 0.1 MG 8%
Selenium, Se 24.6 UG 45%

Nutrition Highlights

  • Excellent source of protein with 24.2g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (48% DV).
  • Good source of Selenium, Se (45% DV).
  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (31% DV).
  • Good source of Vitamin B-6 (29% DV).

About Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Braised beef back ribs, bone-in, all grades, lean and fat included - this is where the rib primal's richness fully expresses itself. The long braise renders a good portion of the fat, but what remains in the lean-and-fat reading is still very high. Carbohydrates are absent. The braising liquid absorbs collagen from the bones and connective tissue, creating a naturally thickened, gelatinous sauce that is one of the great rewards of cooking ribs this way.

Dietary Information

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised include Vitamin B-12 (88% DV) , Zinc, Zn (48% DV) , Selenium, Se (45% DV) , Niacin (31% DV) , and Vitamin B-6 (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 360 calories per 100 grams, Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised gets 27% of its calories from protein, 0% from carbohydrates, and 73% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

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