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Know what is on your plate.

Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

202 Calories
29.5g Protein
0g Carbs
8.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 29.5g 78%
Carbs 0g 0%
Fat 8.4g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 202
% Daily Value*
Total Fat 8.4g 11%
Saturated Fat 3.4g 17%
Trans Fat 0.4g
Cholesterol 91mg 30%
Sodium 61mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.5g 59%
Vitamin D 3mcg 15%
Calcium 14mg 1%
Iron 3.5mg 19%
Potassium 376mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.4 MG 33%
Niacin 6.0 MG 37%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.7 MG 43%
Folate, total 7 UG 2%
Choline, total 74.6 MG 14%
Vitamin B-12 4.4 UG 183%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 3.5 MG 19%
Magnesium, Mg 20 MG 5%
Phosphorus, P 275 MG 22%
Potassium, K 376 MG 8%
Sodium, Na 61 MG 3%
Zinc, Zn 4.5 MG 41%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 0%
Selenium, Se 27 UG 49%

Nutrition Highlights

  • Excellent source of protein with 29.5g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (22% DV).
  • Good source of Zinc, Zn (41% DV).
  • Good source of Selenium, Se (49% DV).
  • Good source of Riboflavin (33% DV).
  • Good source of Niacin (37% DV).

About Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Grilled boneless top loin with the lip off, trimmed to lean only across all grades, produces consistently high protein numbers with low to moderate fat. The lip is a strip of fat and connective tissue along one edge, and removing it reduces the fat load meaningfully. Strip steak without it is tidier, leaner, and still flavorful from the marbling that remains inside the muscle. A reliable, well-liked cut that holds up to simple seasoning.

Dietary Information

Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled include Vitamin B-12 (183% DV) , Selenium, Se (49% DV) , Vitamin B-6 (43% DV) , Zinc, Zn (41% DV) , and Niacin (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 202 calories per 100 grams, Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled gets 58% of its calories from protein, 0% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

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