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Know what is on your plate.

Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

217 Calories
26.1g Protein
0g Carbs
11.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.1g 69%
Carbs 0g 0%
Fat 11.8g 31%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 217
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 4.6g 23%
Trans Fat 0.4g
Cholesterol 88mg 29%
Sodium 68mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.1g 52%
Vitamin D 2mcg 10%
Calcium 13mg 1%
Iron 2.7mg 15%
Potassium 333mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 4%
Riboflavin 0.2 MG 14%
Niacin 5.7 MG 35%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.4 MG 23%
Folate, total 8 UG 2%
Choline, total 83.9 MG 15%
Vitamin B-12 2.6 UG 107%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.1 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 2.7 MG 15%
Magnesium, Mg 22 MG 5%
Phosphorus, P 202 MG 16%
Potassium, K 333 MG 7%
Sodium, Na 68 MG 3%
Zinc, Zn 6.4 MG 58%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 1%
Selenium, Se 21.5 UG 39%

Nutrition Highlights

  • Excellent source of protein with 26.1g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (58% of Daily Value per 100g).
  • Good source of Selenium, Se (39% DV).
  • Good source of Niacin (35% DV).
  • Good source of Vitamin B-6 (23% DV).
  • Rich source of Vitamin B-12 (107% of Daily Value per 100g).

About Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled

Broiled into a patty, 90/10 ground beef produces a burger that is protein-forward and moderately fatty. Some fat renders out during broiling, making the final patty leaner than the raw blend suggests. The texture stays moist and cohesive, and the flavor is distinctly beefy without being heavy. Works well on its own or as a base for toppings.

Dietary Information

Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled include Vitamin B-12 (107% DV) , Zinc, Zn (58% DV) , Selenium, Se (39% DV) , Niacin (35% DV) , and Vitamin B-6 (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 217 calories per 100 grams, Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled gets 48% of its calories from protein, 0% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled

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