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Private, BEEF FLAVORED SOUP BASE, BEEF

Other Soups Private Brands, Inc. Branded
300 Calories
0g Protein
20g Carbs
20g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 20g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16,400mg 713%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 0mg 0%
Potassium 60mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 20g 50%
Fat 20g 50%

Minerals

Nutrient Amount % DV
Calcium, Ca 60 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 60 MG 1%
Sodium, Na 16,400 MG 713%

Nutrition Highlights

  • Rich source of Sodium, Na (713% of Daily Value per 100g).

About BEEF FLAVORED SOUP BASE, BEEF

L.B. Jamison's Beef Flavored Soup Base is a concentrated paste-style product built on salt, beef fat, dextrose, hydrolyzed soy and wheat protein, monosodium glutamate, and beef extract, colored with caramel. Per 100g it contains 300 calories, 20g fat, and 20g carbs. Flavored with disodium inosinate and guanylate alongside oleoresin paprika, it produces a rich beef broth when dissolved in hot water for soups and gravies.

Ingredients

SALT, BEEF FAT (BHA, BHT AND CITRIC ACID FOR STABILITY), DEXTROSE, HYDROLYZED SOY, CORN, AND WHEAT PROTEIN, MONOSODIUM GLUTAMATE, FOOD STARCH-MODIFIED, ONION POWDER, CARAMEL COLOR (CONTAINS SULFITES), BEEF EXTRACT, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING, OLEORESIN PAPRIKA.

Dietary Information

Notable micronutrients in BEEF FLAVORED SOUP BASE, BEEF include Sodium, Na (713% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, BEEF FLAVORED SOUP BASE, BEEF gets 0% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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