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Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw

Beef Products Sr Legacy
248 Calories
18.5g Protein
0.6g Carbs
19.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 248
% Daily Value*
Total Fat 19.1g 25%
Saturated Fat 7.8g 39%
Trans Fat 0.7g
Cholesterol 74mg 25%
Sodium 61mg 3%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.5g 37%
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.5g 48%
Carbs 0.6g 2%
Fat 19.1g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin A, RAE 1 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 2.4 MG 13%
Sodium, Na 61 MG 3%

Nutrition Highlights

  • Good source of protein with 18.5g per 100g.

About Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw

This cut of beef is renowned for its exceptional marbling, which is the intramuscular fat that gives it a tender, buttery texture and rich flavor. The high marble score indicates a significant amount of fat distributed throughout the meat, contributing to its luxurious mouthfeel. Nutritionally, it is a dense source of high-quality protein, providing essential amino acids necessary for muscle repair and overall body function. While it is relatively high in fat, much of this is monounsaturated fat, which can be part of a balanced diet when consumed in moderation. It also contains important micronutrients such as iron, zinc, and B vitamins, which support energy metabolism and immune health.

In the kitchen, this premium cut is best suited for quick, high-heat cooking methods like grilling, pan-searing, or broiling to preserve its tenderness and enhance its natural flavors. Due to its richness, it is often served in smaller portions, paired with simple sides to let the beef shine. Chefs and home cooks alike appreciate its ability to elevate a dish, whether as a standalone steak or as the centerpiece of a roast. When incorporating it into meals, balancing it with nutrient-dense vegetables or whole grains can create a satisfying and well-rounded plate.

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