Ahold — BATTERED COD FILLETS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 232 MG | 10% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
About BATTERED COD FILLETS
Ahold Battered Cod Fillets are wild-caught cod coated in an enriched wheat flour and yellow corn flour batter set in canola or soybean oil. A 112g serving provides 196 calories, 12.5g protein, 16.1g carbs, and 9.8g fat. The batter adds both carbohydrates and fat compared to plain cod, but the protein content remains solid. Bake or pan-fry from frozen for a fish-and-chips style meal.
Ingredients
COD, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA AND/OR SOYBEAN), WATER, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: NONFAT MILK, SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EGG YOLKS, NATURAL FLAVOR, EXTRACTIVES OF TURMERIC AND PAPRIKA.
Calorie Breakdown
At 196 calories per 100 grams, BATTERED COD FILLETS gets 26% of its calories from protein, 33% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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