J-BASKET, BATTER MIX TEMPURA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 6.9 MG | 38% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 135 MG | 6% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (38% DV).
About BATTER MIX TEMPURA
J-Basket Tempura Batter Mix is a traditional Japanese-style light batter blend made from unbleached enriched wheat flour, cornstarch, and leavening agents sodium acid pyrophosphate and sodium bicarbonate. Per 100 g (dry) it delivers 346 calories, 7.7 g protein, 76.9 g carbohydrates, and no fat. The cornstarch-to-flour ratio is key to achieving tempura's characteristic light, crispy coating distinct from heavier Western batters. Enriched flour provides added niacin, iron, thiamin, riboflavin, and folic acid. Contains wheat and gluten. A pantry staple for Japanese home cooking used for shrimp, vegetables, and fish.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE).
Dietary Information
BATTER MIX TEMPURA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BATTER MIX TEMPURA include Iron, Fe (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 346 calories per 100 grams, BATTER MIX TEMPURA gets 9% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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